Smoked Dried Delicacies


 


Smoked dried duck Magret, slice vacuum

Ingredients:

Duck meat,  preservative: nitrate salt,  spices: salt, white pepper, sugar.

 Origin: Bulgaria.

 Product for direct consumption

Storage temperature: from 0 ° to 4 ° c.

 


 



 



 


Smoked dried duck Magret, vacuum

 Ingredients:

Duck meat,  preservative: nitrate salt,  spices, salt, white pepper, sugar.

Origin: Bulgaria

Product for direct consumption

Storage temperature: 0 ° to 4 ° c.


 


Raw smoked duck fillet, slice vacuum

 Ingredients:

duck fillet, preservative: nitrate salt, Spice: white pepper

 Origin: Bulgaria.

Product  for direct consumption.

Storage temperature: 0 ° to 4 ° c.


 



 



 


Raw smoked duck fillet, vacuum.

 Ingredients:

duck fillet, preservative: nitrate salt, Spice: white pepper.

Origin: Bulgaria.

Product for direct consumption.

Storage temperature: 0 ° to 4 ° c.


 


Raw dried duck sausage

 Ingredients:

Duck meat,  preservative: nitrate salt,  spices: white pepper, sugar, and nutmeg.

Origin: Bulgaria.

Product for direct consumption.

Storage temperature: 0 ° to 4 ° c.


 



 


 


Duck blood sausage vacuum.

 Ingredients:

duck meat, duck hearts, duck gizzards, duck liver, rice, spices: salt, cumin, black pepper.

Origin: Bulgaria

Product for direct consumption.

 Storage temperature: 0 ° to 4 ° c.


 


Boiled smoked duck larded, vacuum.

 Ingredients: 

 duck meat, animal protein, preservative: nitrate salt.

 Origin: Bulgaria.

  Product for direct consumption.

 Storage temperature: 0 ° to 4 ° c.


 



 


Terrine of duck liver, vacuum.

Ingredients:

Fat duck liver without veins, armagnac, salt, sugar, antioxidant,

 ascorbic acid, preservative: nitrate salt.

 Origin: Bulgaria.

 Product for direct consumption.

 Storage temperature: 0 ° to 4 ° c.


 



 


Boiled smoked Duck Products


 


Duck Sausage/vacuum/Boiled-smoked

Ingredients:

 duck meat, spices: salt, cumin, black pepper.

 Origin: Bulgaria

 Product  for direct consumption.

Storage temperature: 0 ° to 4 ° c.


 



 


Vacuum Confits


 



 


Fat duck legs confit , vacuum.

 Ingredients:

 duck ham, salt.

Storage: keep in suitable temperature without direct  sunlight.  Once opened, store in refrigerator.

  How to prepare: Cook until golden in the oven. Consume hot or cold.

 Origin: Bulgaria

 Storage temperature:  0 ° to 4 ° c.


 


Duck gizzards confit, vacuum.

Ingredients:

Duck gizzards, salt.

Storage: keep  in suitable temperature without direct  sunlight.  Once opened, store in refrigerator.

 How to prepare: Cook until golden in the oven.  Consume  hot or cold.

 Origin: Bulgaria

 Storage temperature: 0 ° to 4 ° c.


 



 



 


Fat duck wings (manchons) confit, vacuum.

 Ingredients:

 Duck wings ( manchons), salt.

 Storage: keep in suitable temperature without direct  sunlight. Once opened, store in refrigerator.

 How to prepare: Cook until golden in the oven. Consume  hot or cold.

 Origin: Bulgaria.

 Storage temperature: 0 ° to 4 ° c.


 


Fat duck necks confit, vacuum

Ingredients:

 Duck necks, salt.

 Storage: keep in suitable temperature without direct  sunlight.  Once opened, store in refrigerator.

 How to prepare: Cook until golden in the oven. Consume  hot or cold.

 Origin: Bulgaria.

 Storage temperature: 0 ° to 4 ° c.


 



 



 


Duck haggis

 Ingredients:

duck meat, spices: salt, pepper, allspice, bay leaf.

Origin: Bulgaria.

Product for direct consumption .

Storage temperature: 0 ° to 4 ° c.


 


Duck   Confit  in a Tin


 


Fat duck liver pate ( pate de foie gras)  in a tin

Ingredients: Duck liver, 90% water, porto, sugar, salt, spices, antioxidant  E316 , preservative: E250

Storage: Store in dry and  cool place.

 Storage temperature: 0 ° to 4 ° c.

Keep refrigerate after opening. Keep  for up to 3 days.

Serve with warm toasts or country style bread.


 



 



 


Fat duck leg confit , 1.350 kg.

 Ingredients: duck ham (51 %), duck grease,  salt.

Store in dry and cool place.

 How to prepare: Cook until golden in the oven.  Consume  hot or cold.

Product of Bulgaria.

Storage temperature: 0 ° to 4 ° c.


 


Duck gizzards confit

Ingredients: Duck gizzards (51%), duck grease,  salt.

  Store in dry and cool place.

  How to prepare: Cook until golden in the oven.  Consume  hot or cold.

 Product of Bulgaria.

 Storage temperature: 0 ° to 4 ° c.


 



 



 


Fat duck wings (manchons) confit.

 Ingredients: Duck wings ( manchons) 51%, duck grease,  salt. 

Store in dry and cool place.

  How to prepare: Cook until golden in the oven.  Consume  hot or cold.

 Product of Bulgaria.

 Storage temperature: 0 ° to 4 ° c.


 


Fat duck leg confit , 3.800 kg.

 Ingredients: duck ham (51 %), duck grease,  salt.

Store in dry and cool place.

 How to prepare: Cook until golden in the oven.  Consume  hot or cold.

Product of Bulgaria.

Storage temperature: 0 ° to 4 ° c.


 



 



 


Fat duck wings (manchons) confit.

 Ingredients: Duck wings ( manchons) 51%, duck grease,  salt. 

Store in dry and cool place.

  How to prepare: Cook until golden in the oven.  Consume  hot or cold.

 Product of Bulgaria.

 Storage temperature: 0 ° to


 


Fat duck legs

Commercially available chilled and frozen.  

Not for direct consumption.

To be consumed after heat treatment .

Don’t refreeze for second time.

Storage temperature: -180С ; -2 to +40С

Product of Bulgaria.


 



 



 


Fat duck wings (manchons)

 Commercially available chilled and frozen.

Not for direct consumption.

To be consumed after heat treatment .

Don’t refreeze for second time.

Storage temperature: -180С ; -2 to +40С

Product of Bulgaria.


 


Duck wings

Commercially available chilled and frozen.

Not for direct consumption.

To be consumed after heat treatment .

Don’t refreeze for second time.

Storage temperature: -180С ; -2 to +40С

Product of Bulgaria.


 



 



 


Duck breasts, refrigerated or frozen (magret).

Not for direct consumption.

To be consumed after heat treatment .

Don’t refreeze for second time.

Storage temperature: -180С ; -2 to +40С

Product of Bulgaria.


 


. Duck fillet

Commercially available chilled and frozen.

Not for direct consumption.

To be consumed after heat treatment .

Don’t refreeze for second time.

Storage temperature: -180С ; -2 to +40С

Product of Bulgaria.


 



 



 


Duck necks

Commercially available chilled and frozen.

Not for direct consumption.

To be consumed after heat treatment .

Don’t refreeze for second time.

Storage temperature: -180С ; -2 to +40С

Product of Bulgaria


 


Fat duck liver (Foie gras), refrigerated or deep-frozen

Not for direct consumption.

To be consumed after heat treatment .

Don’t refreeze for second time.

Storage temperature: -180С ; -2 to +40С

Product of Bulgaria.


 



 



 


Duck gizzards, refrigerated or frozen

Not for direct consumption.

To be consumed after heat treatment .

Don’t refreeze for second time.

Storage temperature: -180С ; -2 to +40С

Product of Bulgaria.


 


Duck hearts, refrigerated or frozen

Not for direct consumption.

To be consumed after heat treatment .

Don’t refreeze for second time.

Storage temperature: -180С ; -2 to +40С

Product of Bulgaria.


 



 



 

.


Duck cuttings (meat), refrigerated or frozen

Not for direct consumption.

To be consumed after heat treatment .

Don’t refreeze for second time.

Storage temperature: -180С ; -2 to +40С

Product of Bulgaria.


 


Duck sausage-raw

Ingredients: duck meat 90 %, duck fat  10%, spices: salt, cumin, black pepper; natural package.

Not for direct consumption.

To be consumed after heat treatment .

Don’t refreeze for second time.

Storage temperature: -180 С ; -2 to +40С

Product of Bulgaria.


 



 



 


Duck mince

Ingredients: duck meat , duck fat,  spices: salt, cumin, black pepper;

Not for direct consumption.

To be consumed after heat treatment .

Don’t refreeze for second time.

Storage temperature: -180 С ; -2 to +40С

Product of Bulgaria.


 


Duck Sausage Minced-raw

Ingredients: duck meat, duck fat,  spices: salt, cumin, black pepper; natural package.

            Not for direct consumption.

To be consumed after heat treatment .

Don’t refreeze for second time.

Storage temperature: -180 С ; -2 to +40С

Product of Bulgaria.